A tropical-inspired cocktail made with fresh pineapple juice, coconut, curacao, and dark rum.
- 1 oz Pineapple juice
- 1/2 oz Curacao liqueur
- 1 oz Cream of Coconut
- 2 oz Dark Rum
- Luxardo cherries, garnish
- Orange slice, garnish
Add all of the ingredients (except the garnish) to a shaker and shake until chilled. Pour the cocktail into a glass over ice and garnish with 3 Luxardo cherries and 1 orange slice.
Make this Low ABV by using Curacao syrup instead of liqueur.
Keywords: Tropical Escape Rum Cocktail, Rum cocktails, tropical cocktails, fruity cocktails, blue cocktails, curacao