- 1 oz lemon juice
- 5 fresh mint leaves
- 1/2 oz simple syrup
- 2 oz Dry gin
- Mint sprig, garnish
- Add the lemon juice and mint leaves to a shaker and gently stir or muddle the leaves.
- Add the simple syrup, gin, and ice, and shake until chilled.
- Double strain into a coupe glass and garnish with a sprig of mint.
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