Name: Rosé Wine Simple Syrup
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Rosé wine; 2 cups sugar

A rich simple syrup recipe using Rosé wine

Units Scale

1 cup Rosé wine

2 cups sugar

In a saucepan combine the Rosé and water over medium-high heat. Bring to a boil until the sugar dissolves then reduce the heat. Let the syrup simmer for 10-15 minutes until it has started to thicken.
Remove it from the heat then once cool enough, transfer it to a glass jar. Store in the refrigerator for a month.

Keywords: Rosé Wine Simple Syrup