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Rosé Wine Simple Syrup

Rosé Wine Simple Syrup

  • Author: Jaylynn Little
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 cup 1x
  • Category: Simple syrups
  • Method: stove top


A rich simple syrup recipe using Rosé wine


Units Scale

1 cup Rosé wine

2 cups sugar


  1. In a saucepan combine the Rosé and water over medium-high heat. Bring to a boil until the sugar dissolves then reduce the heat. Let the syrup simmer for 10-15 minutes until it has started to thicken.
  2. Remove it from the heat then once cool enough, transfer it to a glass jar. Store in the refrigerator for a month.

Keywords: Rosé Wine Simple Syrup