Rosé Wine Simple Syrup

Have you ever left a bottle of Rosé open on the counter or even left it open in the refrigerator for too long? I know it doesn’t happen often but when it does, it’s a bummer but the good thing is we can make Rosé Wine Simple Syrup. Playing around with different ways to add flavor and texture to my cocktails is how I learn what I like and hopefully, you’ll enjoy this one and find new delicious ways to use it in your cocktails.

Ingredients

Rosé sparkling wine

Sugar

I decided to make this a rich syrup as opposed to a simple syrup because I wanted a thicker syrup that would add a bit more texture to my cocktails. The difference between a rich syrup and a simple syrup is all about the ratio.

Rich syrup: 2:1 (2 cups sugar:1 cup liquid)

Simple syrup: 1:1 (equal parts sugar and water)

Another difference is the shelf life. Rich syrups can be stored in the fridge for a month whereas simple syrups generally only last for 2 weeks. Rich syrups are also sweeter, so you may want to adjust your measurements so that the cocktail isn’t overly sweet.

Rosé Wine Simple Syrup

How to make Rosé Wine Simple Syrup

  1. In a saucepan combine the Rosé and water over medium-high heat. Bring to a boil until the sugar dissolves then reduce the heat. Let the syrup simmer for 10-15 minutes until it has started to thicken.
  2. Remove it from the heat then once cool enough, transfer it to a glass jar. Store in the refrigerator for a month.

What to make with Rosé Wine Simple Syrup

There are many uses and as always, I encourage you to be creative. Here is what I recommend:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rosé Wine Simple Syrup

Rosé Wine Simple Syrup

  • Author: Jaylynn Little
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 cup 1x
  • Category: Simple syrups
  • Method: stove top

Description

A rich simple syrup recipe using Rosé wine


Ingredients

Units Scale

1 cup Rosé wine

2 cups sugar


Instructions

  1. In a saucepan combine the Rosé and water over medium-high heat. Bring to a boil until the sugar dissolves then reduce the heat. Let the syrup simmer for 10-15 minutes until it has started to thicken.
  2. Remove it from the heat then once cool enough, transfer it to a glass jar. Store in the refrigerator for a month.

Keywords: Rosé Wine Simple Syrup

Leave a Reply

Your email address will not be published.

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Close
Jaylynn Little © Copyright 2021. All rights reserved.
Close