Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted cauliflower mash

Roasted Mashed Cauliflower

  • Author: Jaylynn Little
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dishes
  • Method: Roasting
  • Cuisine: American

Description

A quick, easy, and delicious side dish. It’s creamy, nutty, and perfect for the weeknight dinner.


Ingredients

Units Scale
  • 1 large cauliflower
  • 5 tbsp butter
  • 2 tbsp olive oil
  • 1/4 cup Heavy cream (optional)
  • Salt
  • Pepper

Instructions

  1. Preheat the oven to 400°. Chop up your cauliflower head into small pieces and divide into two.
  2. Toss half of the cauliflower with olive oil and roast on a baking sheet in the oven for 20-25 minutes, until they start to crisp up.
  3. Steam the other half on the stove with 2 tbsp butter until the stems become tender. Reserve the water incase you need it in the next step.
  4. In a food processor or blender, puree the steamed cauliflower and roasted cauliflower until smooth. Add some of the reserved water if the cauliflower is too thick. Here you can add in some heavy cream for a creamier consistency. Season with salt & pepper. Melt the remaining butter and mix it into the cauliflower mash. Enjoy!

Keywords: Roasted Cauliflower Mash