Pumpkin Spice Simple Syrup

It’s pumpkin spice season and here is your pumpkin spice simple syrup recipe for the fall. I made this over the weekend and I already know that I will be making more before the weeks end. It’s so easy to make and all of the ingredients are in the pantry; brown sugar, cinnamon, nutmeg, and pumpkin puree. This syrup is perfect for pumpkin spice lattes, Pumpkin Spice Espresso Martini, coffee, tea, and even a nice drizzle on waffles.

Ingredients:

Brown sugar

Pumpkin Puree

Cinnamon/Cinnamon sticks

Nutmeg

How to Make Pumpkin Spice Simple Syrup

Step 1

Add all of the ingredients to a pot and whisk together. Bring the mixture to a boil and let it simmer for 15 minutes while it thickens. Remove it from the heat and cool down. Double strain (mesh strainer and cheesecloth) the syrup into a glass jar and store it in the refrigerator for up to 2 weeks.

Double straining method

You will need to double strain the syrup because the puree is thick and you don’t really want the puree in the syrup. I usually take a measuring cup and cover it with cheesecloth then using a mesh strainer, pour the syrup through the strainer. It will pass through the strainer, the cheesecloth, and into the measuring cup. You will need to gently squeeze the syrup through the cheesecloth as well.

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Pumpkin Spice Simple Syrup

Pumpkin Spice Simple Syrup

An easy pumpkin spice simple syrup using brown sugar, pumpkin puree, cinnamon, and nutmeg.

  • Author: Jaylynn Little
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 1 Cup 1x

Ingredients

Scale
  • 1 cup brown sugar
  • 2 cinnamon sticks
  • 1/4 tsp nutmeg
  • 1/2 cup water
  • 1 cup water

Instructions

  1. Add all of the ingredients to a pot and whisk together. Bring the mixture to a boil and let it simmer for 15 minutes while it thickens. Remove it from the heat and cool down.
  2. Double strain (mesh strainer and cheesecloth) the syrup into a glass jar and store it in the refrigerator for up to 2 weeks.

Keywords: Pumpkin Spice Simple Syrup

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