It’s pumpkin spice season and here is your pumpkin spice simple syrup recipe for the fall. I made this over the weekend and I already know that I will be making more before the weeks end. It’s so easy to make and all of the ingredients are in the pantry; brown sugar, cinnamon, nutmeg, and pumpkin puree. This syrup is perfect for pumpkin spice lattes, Pumpkin Spice Espresso Martini, coffee, tea, and even a nice drizzle on waffles.
How to Make Pumpkin Spice Simple Syrup
Add all of the ingredients to a pot and whisk together. Bring the mixture to a boil and let it simmer for 15 minutes while it thickens. Remove it from the heat and cool down. Double strain (mesh strainer and cheesecloth) the syrup into a glass jar and store it in the refrigerator for up to 2 weeks.
Double straining method
You will need to double strain the syrup because the puree is thick and you don’t really want the puree in the syrup. I usually take a measuring cup and cover it with cheesecloth then using a mesh strainer, pour the syrup through the strainer. It will pass through the strainer, the cheesecloth, and into the measuring cup. You will need to gently squeeze the syrup through the cheesecloth as well.