This is a sponsored post in partnership with Health-Ade
In the spirit of Dry January and rethinking Happy Hour, I decided to mix up a mocktail that reminded me of one of my favorite refreshing drinks, sangria. Health-Ade’s Pomegranate Kombucha is the perfect flavor to mix with warm and citrusy notes to create a delicious sangria mocktail to enjoy throughout the month. Not only am I mixing up delicious mocktails this month, but I’m also being intentional with inviting joy and happiness into my Happy Hour by simply doing more of the things that bring me joy.
Keeping the Happy in my Happy Hour
I love being creative and getting lost in the process of creating beautiful things from scratch. Much like mixing a mocktail and blending flavors, I love mixing and pouring my very own candles. The fragrant teakwood & ocean scents along with the calming melted wax really put me in a place of peace and tranquility that elevates each sip of my Pomegranate Sangria Kombucha Mocktail.
What is Health-Ade Kombucha?
Kombucha is a bubbly fermented tea. Health-Ade’s is loaded with probiotics and detoxifying acids to help maintain a healthy gut. Benefits of a healthy gut include:
- Less bloating
- Stronger immunity
- Improved digestion
- More energy
- Less stress
- Healthier skin and hair
- Increased happiness and I think we all could use more happiness!
Freshly brewed chai tea
Health-Ade Pomegranate Kombucha
Fresh fruit as garnish – I like to use orange slices, blackberries, and pomegranate seeds.
If you’re looking for a refreshing way to partake in Dry January while adding more joy to your happy hour, I strongly encourage you to try this recipe and also tap into the things that make you the happiest. You deserve it!Print
A refreshing sangria mocktail made with pomegranate kombucha, chai tea, and fresh orange juice.
- 4 oz freshly brewed chai tea
- 1 oz orange juice
- Health-Ade Pomegranate Kombucha
- Fresh fruit as garnish
- Add ice to a glass and pour all of the ingredients into a glass then garnish with fresh fruit.