Passion Fruit Gin and Tonic

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Now y’all know I don’t need a reason to make a G&T but this Passion Fruit Gin and Tonic seemed like an excellent reason. Truth is, I ordered way too many passion fruit so I have been making a lot of recipes over the last few weeks. This cocktail is so easy to mix up, it’s refreshing, and really pretty to look at too!

The ingredients are simple:

Elderflower syrup – I used St Germain

*You can also use simple syrup as a sweetener instead of the elderflower syrup.

Passion Fruit – I used fresh passion fruit but if you have frozen or packaged pulp, that will work too

Gin

Quality Tonic Water

Other Gin Cocktails you may like:

Chambord Gin and Tonic

Elderflower Gin Fizz

Rose Lemonade Cocktail

How to Make a Passion Fruit Gin and Tonic

Pour the elderflower syrup into your glass and layer it with the passion fruit pulp. Add in the ice, pour in the gin, and then top with tonic water. Spoon some of the remaining passion fruit over the ice and enjoy.

As far as a glassware, I recommend a wine glass or highball glass for this cocktail.

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Passion Fruit Gin and Tonic

Passion Fruit Gin and Tonic

  • Author: Jaylynn Little
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail

Description

A gin and tonic cocktail with a passion fruit twist!


Ingredients

Units Scale
  • 1 oz Elderflower syrup or simple syrup
  • 1/2 of the passion fruit pulp
  • Ice
  • 2 oz Gin
  • Tonic water

Glassware suggestion: Wine glass or highball glass


Instructions

  1. Pour the elderflower syrup into your glass and layer it with the passion fruit pulp. Add in the ice, pour in the gin, and then top with tonic water. Spoon some of the remaining passion fruit over the ice and enjoy.

Keywords: Passion fruit gin and tonic, passion fruit cocktails, gin and tonic

Join the Conversation

  1. Rachel Lavine says:

    This looks amazing – love both elderflower & passionfruit so even though it is chilly December not balmy May, I may have to make this over the holiday! Thank you for the recipe!

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