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New York Sour

New York Sour Cocktail

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  • Author: Jaylynn Little
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktails


A New York Cocktail is a wonderfully balanced cocktail made using bourbon, red wine, and creamy egg white.


Units Scale
  • 1 oz simple syrup
  • 1 oz lemon juice
  • 2 ounce Bourbon
  • 1 egg white
  • Ice
  • Red wine (Cabernet or any dry red wine)


  1. Add the lemon simple syrup, lemon juice, bourbon, and egg white to a shaker. Dry shake for 1 full minute then add in the ice and shake for 20 seconds. Double strain the cocktail into an old-fashioned or coupe class.
  2. Float in the red wine using the back of a spoon.


Egg white substitution: aquafaba. You can always leave the egg white out if you don’t prefer it.