A New York Sour cocktail is a classic cocktail recipe that perfectly balances the caramel bourbon notes, citrus, and fruity red wine in one cocktail. This cocktail is gorgeous and it is always a crowd favorite!
Terms to know:
Dry shake: shake the cocktail without ice
Double strain: straining the cocktail through the cobbler shaker spout and a mesh strainer
Float: slowly pouring or “floating” a liquid onto a cocktail
How to Make a New York Sour
Add the lemon simple syrup, lemon juice, bourbon, and egg white to a shaker. Dry shake for 1 full minute then add in the ice and shake for 20 seconds. Double strain the cocktail into an old-fashioned or coupe class. Float in the red wine using the back of a spoon.Print