Description
A Maple Whiskey Sour made with pure maple syrup, bourbon, lemon, and egg white.
Ingredients
Units
Scale
- 1.5 oz bourbon
- 1 oz maple syrup
- 1 oz fresh lemon juice
- 1 oz simple syrup or 1 tbsp sugar
- 1 egg white
- 1 cup ice
- Cinnamon, for garnish
Instructions
- Add the bourbon, maple syrup, lemon juice, simple syrup, and egg white to a shaker and shake for 1 full minute. Add ice to the shaker then shake again for another full minute. Pour into a coupe glass and garnish with ground cinnamon.