Mango Spritz Cocktail

A refreshing spritz cocktail using fresh mango, cinnamon simple syrup, and prosecco.

  • Author: Jaylynn Little
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: 1 Cocktail 1x
  • Category: Cocktails



Cinnamon simple syrup

1 cup sugar

1 cup water

4 cinnamon sticks

Mango Spritz Cocktail

1 fresh mango

2 ounces cinnamon simple syrup

3 tablespoons water

½ cup crushed ice

4 sprigs fresh basil

46 ounces chilled prosecco

Mango slices, for garnish


Cinnamon maple syrup

  1. In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil until the sugar dissolves. Add in the cinnamon sticks, reduce the heat to low, and simmer for 15-20 minutes.
  2. Remove the saucepan from the heat and strain the syrup into a heat-proof container. Allow the syrup to cool before using.

Mango Spritz Cocktail

  1. Using a sharp knife cut the mango on both sides and into chunks using the method described above then scoop the mango into a blender. Pour in the cinnamon simple syrup and water, then blend on low until the puree is smooth.
  2. Add the ice to a wine or spritz glass, add in the basil, and spoon 3 tablespoons of the mango puree into the glass. Top with the chilled prosecco and garnish with 1 or 2 slices of mango. 

Keywords: Mango, Mango cocktails, spritz cocktails, mango spritz