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Lasagna soup

Lasagna Soup

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  • Author: Jaylynn Little
  • Cook Time: 45 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Category: 45 Minutes Meals


An easy and delicious lasagna soup recipe


Units Scale
  • 2 tbsp olive oil
  • 1 large yellow onion, diced
  • 2 cloves garlic
  • 1 lb ground beef
  • 1 lb Italian sausage, casing removed
  • 2 tsp smoked paprika
  • 2 tsp Italian seasoning
  • 1 and 1/2 tsp dried basil
  • Salt & Pepper, to taste
  • 4 cups chicken broth
  • 2 cups marinara sauce (your favorite)
  • 2 tsp brown sugar
  • 2 bay leaves
  • 68 lasagna noodles, broken into smaller pieces

Ricotta mixture

  • 1 cup ricotta cheese
  • 1/2 shredded mozzarella cheese
  • 1/2 cup grated Parmesan
  • 2 tbsp fresh parsley


  1. Heat the olive oil in large pot over medium high heat and sauté the onions until tender. Add in the garlic and cook until fragrant, about 3 minutes. Add in the ground beef and Italian sausage and break into small pieces, brown for 5-7 minutes. Season the meat with smoked paprika, Italian seasoning, basil, salt, and pepper.
  2. Add in the chicken broth, marinara sauce, and brown sugar and bring to a boil. Reduce the heat to medium-low, add in the bay leaves, cover and simmer for 30 minutes.
  3. While the soup is simmering, cook the lasagna noodles according to the directions on the package and set aside until ready.
  4. In a small bowl combine the ricotta cheese, parmesan cheese, mozzarella, and fresh parsley. Set aside until ready to serve
  5. Once the soup mixture is finished simmering gently add in the cooked lasagna noodles.To serve, ladle the soup into your bowl and place a generous dollop of the ricotta mixture on top and enjoy.


  • You can freeze the soup, however I would not recommend freezing the pasta.