Grapefruit Mimosa
How to make a Grapefruit Mimosa Making the simple syrup Add all of the ingredients…
How to make a Grapefruit Mimosa
Making the simple syrup
- Add all of the ingredients to a small pot stir until the sugar is dissolved. Bring to a boil then reduce the heat to low and let it simmer for 10-15 minutes. Remove from the heat and store in a glass jar in the refrigerator.
For the cocktail
- Pour the tequila and grapefruit syrup into a champagne flute and top with the cava.
A Grapefruit Mimosa featuring a delicious grapefruit simple syrup and tequila
Ingredients
Grapefruit simple syrup
- 1 tbsp grapefruit zest
- 1 cup fresh grapefruit juice
- 1 cup sugar
- 2 grapefruit wedges
The cocktail
- 1.5 Tequila
- 2 oz grapefruit simple syrup
- Cava chilled
- 1 sprig rosemary
Instructions
Making the simple syrup
- Add all of the ingredients to a small pot stir until the sugar is dissolved. Bring to a boil then reduce the heat to low and let it simmer for 10-15 minutes. Remove from the heat and store in a glass jar in the refrigerator.
For the cocktail
- Pour the tequila and grapefruit syrup into a champagne flute and top with the cava. Garnish with the rosemary and enjoy!
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