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Cranberry gin fizz

Cranberry Gin Fizz

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  • Author: Jaylynn Little
  • Prep Time: 20 minutes
  • Cook Time: 2 minutes
  • Total Time: 22 minutes
  • Yield: 1 cocktail 1x


A sweet, tart, and bubble cranberry gin fizz


Units Scale

1 cup fresh cranberries

1 cup sugar

1 cup water

1 egg white

1 oz lemon juice

2 oz Gin


Prosecco, chilled

Rosemary sprig


Cranberry Simple Syrup

  1. Heat the water and sugar in a small saucepan over medium heat until the sugar is dissolved. Add in the cranberries and bring everything to a boil then reduce the heat to low. As the cranberries begin to break down you will hear them pop, start smashing them with a spoon or fork.
  2. Once the liquid thickens to a syrup consistency, remove the pot from the stove.
  3. Strain the syrup into a container using a mesh strainer and discard the cranberries.

Cranberry Gin Fizz

  1. Add the egg white, lemon juice, 1 oz of cranberry simple syrup, and gin to a cocktail shaker. Dry shake for one full minute then add in the ice and shake for 30 seconds. Pour the cocktail into a highball glass and top will prosecco. Garnish with a small piece of rosemary.