A deliciously creamy coffee creamer blended with cookie butter spread.
1 and 1/2 cup half and half (you can use any dairy substitute)
1/2 cup creamy cookie butter
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 cup sweetened condensed milk.
3 tablespoon honey or any sweetener
- Add all of the ingredients to a blender and blend until the cookie butter is completely mixed in. Pour the creamer in a jar, seal it, and place in the refrigerator. Store for up to one week and shake well before using.
If you do not have a blender
- Heat the cookie butter, half and half, honey, and cinnamon on the stove over medium-high heat until the cookie butter is melted into the liquid. Continuously whisk as the cookie butter melts. Do not let it boil. Once everything is combined remove the mixture from the heat and pour it into a large bowl then add in the vanilla extract and sweetened condensed milk. Whisk everything together for 2-4 minutes until the condensed milk is evenly mixed in. You can also use a hand held electric mixer to complete this process. Pour the creamer in a jar and let it cool completely in the refrigerator before using.
Keywords: Coffee creamer, cookie butter creamer