The best buffalo chicken wings with a burst of garlic and parmesan in each bite
2 Dozen chicken wings
1 tablespoon baking powder
2 teaspoons Salt
2 teaspoons Pepper
1 and 1/2 teaspoons garlic powder
3/4 cup Franks Hot Sauce
1/2 cup unsalted butter (1 stick)
1/2 cup grated parmesan cheese
1 tablespoon light brown sugar
4 teaspoons garlic paste
- Preheat the oven to 425°. Line a baking sheet with foil and place a wire baking rack on top of the baking sheet.
- Dry the chicken wings with a paper towel to remove any excess water or liquid and place them in a large bowl. Add the baking powder to the chicken wings and mix well ensuring that each wing is coated. Season with salt, pepper, and garlic powder. Line the wings on the prepared baking sheet and bake for 40 minutes. Flip the wing after 20 minutes so that they cook on both sides.
- In a medium sauce pan add the hot sauce, butter, parmesan cheese, brown sugar, and garlic paste. Bring to a boil, then reduce the heat to simmer, stirring occasionally.
- Once the wings are finished and crispy transfer them to a large bowl (with a lid) and pour the buffalo sauce over the wings. Place the lid on the bowl and shake to distribute the sauce and coat each wing. Serve with blue cheese or ranch, enjoy!
Keywords: Buffalo Garlic Parmesan Chicken Wings, Buffalo Wings