Blackberry and Brown Sugar Bramble

Here is another delicious cocktail to make for your next dinner party. This Blackberry and Brown Sugar Bramble is made using fresh blackberries, bourbon, brown sugar, Chambord, and lemon juice. I like to think of this one as sweet yet spirit forward. Blackberries and brown sugar are a lovely pairing and add the right about of sweetness to the cocktail while still leaving room for the Chambord and bourbon to shine. I think you will love this one; it’s easy and comes together in minutes.

How to make a Blackberry and Brown Sugar Bramble

Add the blackberries, brown sugar, and lemon juice (and the lemon wedges) to a cocktail shaker and muddle the blackberries and lemons to release the juices and oils. Pour in the Chambord, bourbon, ice, and shake until chilled.

Pour (no need to strain) the cocktail into an old-fashioned glass over ice. Garnish with more blackberries and enjoy.

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Blackberry and Brown Sugar Bramble

A sweet yet spirit-forward cocktail made using fresh blackberries, bourbon, brown sugar, Chambord, and lemon juice.

  • Author: Jaylynn Little
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail

Ingredients

Scale
  • 6 blackberries
  • 1 tbsp dark brown sugar
  • 1 oz lemon juice (2 lemon wedges)
  • 1 oz Chambord
  • 1.5 oz Bourbon
  • Ice

Instructions

  1. Add the blackberries, brown sugar, and lemon juice (and the lemon wedges) to a cocktail shaker and muddle the blackberries and lemons to release the juices and oils. Pour in the Chambord, bourbon, ice, and shake until chilled.
  2. Pour (no need to strain) the cocktail into an old-fashioned glass over ice. Garnish with more blackberries and enjoy.

Keywords: Blackberry and Brown Sugar Bramble, black berry bramble

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