Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Fall Sangria with Apple Cider

Easy Fall Sangria with Apple Cider

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jaylynn Little
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x
  • Category: Cocktails

Description

An easy fall sangria recipe made with seasonal fruit, apple cider, red wine, and rum. Make this in advance and it’s the best cocktail served for a crowd and cozy evenings.


Ingredients

Units Scale
  • 1 Orange, sliced
  • 1 Apple, sliced
  • 1 Plum, sliced (optional)
  • 1/4 cup Brown sugar
  • 2 cups Apple cider
  • 1/3 cup Dark rum or Brandy
  • 750ml Cabernet Sauvignon (entire bottle)
  • 4 Cinnamon sticks
  • Ice, for serving

Instructions

  1. To a pitcher add the fruit slices and brown sugar. Stir together while lightly pressing on the fruit to extract the juices. Pour in the remaining ingredients and stir well to ensure the brown sugar is fully dissolved.
  2. Add in the cinnamon sticks. I recommend refrigerating for at least an hour before serving over ice.
  3. Garnish with the soaked fruit and a cinnamon stick

Notes

  • Use any seasonal fruit
  • Adjust the brown sugar to your liking or use a different sweetener
  • See full post for dark rum suggestions