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Air Fryer Bacon Cheeseburger

Air Fryer Bacon Cheeseburger

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Alittlefood
  • Prep Time: 5
  • Cook Time: 21
  • Total Time: 26 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American


A quick, juicy, and flavorful air fryer bacon cheeseburger recipe.


Units Scale

1 lb ground beef

2 tablespoons Worcestershire sauce

2 teaspoon kosher salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon creole seasoning (optional)

8 pieces of bacon

4 slices cheese (your favorite)


  1. In a large bowl season the ground beef with Worcestershire sauce, kosher salt, black pepper, garlic powder, onion powder, and creole seasoning (if using).
  2. Form 4 patties about 1/4 inch thick, sprinkle a little more salt on top of the burgers, and place the burgers in the fridge while air frying the bacon.
  3. Using your air fryer, place the bacon in the basket (I cooked 4 pieces at a time). Set the temperature to 400F and cook for 9 minutes. Once the bacon is finished, remove it from the basket and place it on a paper towel.
  4. Take the burger patties out of the fridge and place in the air fryer basket (2 at a time). Set the temperature to 360F and cook for 8 minutes. Once the timer goes off, flip the burger and cook for another 3 minutes.
  5. Once the burgers are done add the cheese and cook in the air fryer for another 2 minutes until the cheese is melted.
  6. Assemble your burgers with the bacon, your favorite toppings, condiments, and enjoy!