Description
3 different types of mule recipes using vodka, tequila, and mezcal.
Ingredients
Cranberry Orange Moscow Mule
1/2 oz Cranberry Simple Syrup
1/2 oz lime juice
1 oz Orange juice
2 oz Vodka
Ice
Ginger beer
Cranberries and rosemary for garnish
Pineapple Mexican Mule
1 oz Pineapple juice
1/2 oz lime juice
2 oz Blanco Tequila
Ice
Ginger beer
Dried or fresh pineapple for garnish
Grapefruit Mezcal Mule
1 oz rosemary simple syrup
2 oz Grapefruit juice
1/2 oz lime juice
1 and 1/2 oz Mezcal
Ice
Ginger beer
Grapefruit slice and rosemary sprig for garnish
Instructions
Cranberry Orange Moscow Mule
Add the Cranberry Simple Syrup, lime juice, orange juice, Vodka to a copper mug and stir well. Add ice then top with Ginger beer. Garnish with cranberries and rosemary for garnish.
Cranberry Simple Syrup recipe
- Heat equal parts water and sugar in a saucepan over medium heat until the sugar is dissolved. Add in equal parts cranberries and bring everything to a boil then reduce the heat to low. As the cranberries begin to break down you will hear them pop, start smashing them with a spoon or fork.
- Once the liquid thickens to a syrup consistency, remove the pot from the stove.
- Strain the syrup into a container using a mesh strainer and discard the cranberries.
Pineapple Mexican Mule
Add the pineapple juice, lime juice, Blanco Tequila, and Ice to a copper mug then top with Ginger beer. Garnish with dried or fresh pineapple for garnish.
Sweet Rosemary Grapefruit Mezcal Mule
Add rosemary simple syrup, grapefruit juice, lime juice, Mezcal, to a copper mug and stir well. Add ice and top with ginger beer. Garnish with a grapefruit slice and rosemary sprig for garnish.
Rosemary simple syrup
Add equal parts water and sugar to a small saucepan and bring to a boil over medium-high heat. Reduce the heat to low and add in 1 rosemary sprig. Simmer for 10-15 minutes then strain and discard the rosemary.
Keywords: 3 Mule Cocktail Variations